The Perfect Pancake Recipe
- Eryn Gower
- Sep 20, 2016
- 2 min read
If there's one thing I want to be known for, it's my love and dedication towards Pancake Sunday. If you have me on Snapchat (@erynlouise wink face), you'll know it's a tradition I adopted about a year ago. Every single Sunday I like to make myself (and Timothy!) a huge, ginormous stack of pancakes. Beautiful, vegan, gluten free, sugar free pancakes. It wasn't always easy though. This recipe took MONTHS to prepare.
That's right... These pancakes are GOOD for you!?!? (Well, that's until you add the Hershey's syrup and the So Good ice-cream on top... BUT THEY'RE STILL VEGAN!?) What you'll need:
1 x LARGE overripe Banana 1 x cup of oat flour (you can use almond meal or regular flour if that's more your thing. I can only vouch for oat flout though!) 1 x cup of water. 1 x tsp of baking powder
1 x tsp of vanilla OPTIONAL: cinnamon dairy free chocolate chips blueberries What you'll need to do: 1. Make your oat flour. Please don't buy overpriced oat flour. Just throw a cup of oats in a blender/food processor and blend for a few seconds until it's a flour like consistency. 2. Add in a smashed up banana. Make sure your banana is SUPER overripe! 3. Mix in the water, baking powder, vanilla and any other optional ingredients you like. 4. Cook like a regular pancake! I use a non-stick pan, but if you don't, just add a bit of oil to a pan and cook until bubbly on one side. Then flip. Then repeat.... and throw out the first one because the first one is always a fail. 5. Enjoy! Make sure you always eat pancakes on Sundays. It makes your Sunday just that little bit better.
Commentaires