Gingerbread Smoothie
- Eryn Gower
- Sep 20, 2016
- 1 min read
Yet another Christmas recipe! This time I'm channeling a really amazing smoothie I had in a cafe the other day. It was like Christmas in a cup... Except it was ten dollars and I really just can't justify paying that for A DRINK?! So here I am recreating it for a quarter of the price... I also low key think this tastes better than the Starbucks' version if we're honest. Just quietly. What you'll need:
One frozen banana, chopped
Three pitted dates
One cup cold water
One teaspoon all-spice
One teaspoon ginger
One teaspoon cinnamon
One teaspoon vanilla extract
What you'll need to do:
Put all of the ingredients in a blender.
Blend until smooth! You may need extra water to get it to blend but I don't like adding too much so it's nice and thick.
I recommend sneaking in some greens for added nutrients - but it won't look near as pretty!
Enjoy :)
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